2020 BARBERA / TEMPRANILLO
Tasting Notes | Black cherry • dill • ripe raspberry • anise
Uncork | Sauté Spanish chorizo with a splash of our Barbera/Tempranillo and a drip of honey for a tapas-style treat.
Pairing | Belly up to the bar at your favorite local happy hour spot and enjoy Spanish tapas.
| Vintage | 2020 |
| Varietal Composition | 53% Barbera
47% Tempranillo |
| Appellation | Temecula Valley |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Cases Produced | 629 |
| Sparkling Wine | No |
