2020 BARBERA / TEMPRANILLO
Tasting Notes | black cherry • dill • ripe raspberry • anise
Uncork | Belly up to the bar at your favorite local happy hour spot and enjoy Spanish tapas.
Pairing | Saute Spanish chorizo with a splash of our Barbera/Tempranillo and a dip of honey for a tapas-style treat.
| Vintage | 2020 |
| Varietal Composition | 53% Barbera
47% Tempranillo |
| Appellation | Temecula Valley |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Cases Produced | 629 |
| Sparkling Wine | No |
