6.26 | Solterra Alfresco featuring Chef Ben Diaz

Be the first to indulge in an exclusive culinary experience at our newly renovated venue, Solterra. We will be joined by Chef Ben Diaz [of Cork Fire Kitchen at Temecula Creek Inn] for a five course meal and wine pairing. We are delighted to have you join our dinner table!

Welcome Appetizer + Sangria | 5:30pm

Seated Dinner | 6pm

W H A T ' S  O N  T H E  M E N U

Heirloom Butter Lettuce Salad || Strawberry Vinaigrette, Lardon, Smoked Goat Cheese, Oven Dried Tomatoes. Paired with 2023 Chardonnay.

Grilled Santa Barbara Prawns || Garlic-Coconut Curry, Chard Vegetables, Grilled Lemon, Herb Baste. Paired with 2022 Syrah Rosé.

Fillet De Beuf || Grilled Angus Fillet Mignon, Point Reyes Cream, Lions Mane Ravioli. Paired with 2021 Malbec.

Chocolate Olive Oil Cake || Dark Cherry Sorbet, Salted Almond Crumble. Paired with 2019 Farmer's Nightcap.

This event is for guests 21+. Please note that tickets are final sale, there will be no refunds. To keep this experience intimate, we will be limiting our guest count.

Crush Club Members, please enjoy your member benefit of 10% off your tickets.