Tasting Notes | Raspberry chocolate • red clay • leather

Uncork | The backyard BBQ where the boys bring a six pack but the men bring a bottle of Feelin' Cocky.

Pairing | A blend this bold requires a food pairing of equa flavor prominence. Pair with smoked pork spare ribs that are served with glazed heirloom carrots.

Tasting Notes | raspberry • roasted bell pepper • herbs de Provence

Uncork | Honor this classic French grape and try your hand at preparing French-style cuisine for a daring night in the kitchen.

Pairing | Prepare a maple glazed duck breast with mashed potatoes or try a traditional Ratatouille with seasonal veggies.

Tasting Notes | Black cherry • red currant • vanilla • dark chocolate

Uncork | This juicy Zinfandel is your summer staple for entertaining. From backyard barbecues to a late night spa sesh, there's always room for Zin.

Pairing | Try smoked pork brisket with a honey Bourbon BBQ sauce or creamy mushroon alfredo pasta with a sprinkle of Parmesan cheese.

Tasting Notes | ripe blueberry • red plum • a hint of vanilla

Uncork | Grab the bull by the horns and slather your favorite cut of meat with sweet maple BBQ sauce.

Pairing | Try some BBQ maple glazed baby back ribs or savory bacon mac and cheese sprinkled with bleu cheese.

Tasting Notes | red plum • blackberry • warm spices

Uncork | Embrace summer nights by the firepit and host your annual family reunion. Malbec can mingle with anyone.

Pairing | Pair with hearty ground beer stuffed peppers or elevate your evening with roasted duck brushed with a blueberry compote.