Tasting Notes | Ripe tomato • cherry • fresh strawberry

Uncork | Peek inside our American interpretation of Old Bordeaux.

Pairing | Hang a Brazilian-style Picanha over an open flame and watch as the neighbors peek over the fence.

Tasting Notes | Black cherry • red currant • vanilla • dark chocolate

Uncork | This juicy Zinfandel is your summer staple for entertaining. From backyard barbecues to a late night spa sesh, there's always room for Zin.

Pairing | Try smoked pork brisket with a honey Bourbon BBQ sauce or creamy mushroom alfredo pasta with a sprinkle of Parmesan cheese.

Tasting Notes | Chocolate covered black cherry • bacon • vanilla

Uncork | With our best-selling red wine on your side, you're always right.

Pairing | Try with Stilton cheese and sage canapes or pork ribs with a sweet barbeque sauce.

Tasting Notes | Fire roasted bell pepper • red plum • flowering raspberry

Uncork | Take this classic French varietal and cuddle up with the latest docuseries & quench your thirst for a good wine and true crime.

Pairing | Pair this herbaceous red wine with gorgonzola risotto with sun-dried tomatoes or beef stroganoff with porcini mushrooms.

Tasting Notes | Plum • light clove • red currant

Uncork | Plan a backyard kickback with friends and family while you open some of your favorite red varieties.

Pairing | Enjoy a summer evening with a loved one and pair this wine with a homemade braised short rib over a polenta base.

Tasting Notes | Blackberry jam • olive tapenade • mahogany

Uncork | Bust out the slow cooker and invite friends over for a few glasses of wine as you will want to drink this Petite Sirah over a couple hours. When your food has finished cooking this wine will really start to show off its complexity.

Pairing | Slow cooked pork shoulder in a red wine reduction sauce. Take your time with this as we have aged this Petite Sirah to have a fine mouthfeel that deserves a pairing of equal patience and reward.

Tasting Notes | Raspberry chocolate • red clay • leather

Uncork | The backyard BBQ where the boys bring a six pack but the men bring a bottle of Feelin' Cocky.

Pairing | A blend this bold requires a food pairing of equal flavor prominence. Pair with smoked pork spare ribs that are served with glazed heirloom carrots.